We change the menu depending on what's in season. Sometimes we change degustation menu daily , sometimes we are keeping same menu for the whole month, it all depend on how we feel about food and what kind of mood we are in. For a  supreme experience in tasting degustation menu, we advice advance booking so we can specialy prepare for a  one time eating experience.

A la carte menu comprises of  12 dishes and ideally you should consume three of them ( + dessert optional ) to feel stuffed otherwise you can eat only one or just dessert depends how you feel.

Our philosophy is no set rules, we sometimes like set meals as it makes our lives easier ( read : we are little bit lazy ). If you have special enquiries please feel free to call Deniz Zembo ( chef / owner ) to discuss any requirements.

We aim to satisfy all your senses , please come and check us up.