Owners: Deniz & Alma Zembo

                Head chef: Deniz Zembo

                Maitre d' : Alma Zembo

Restaurant type : Situated in old fishing port Volosko serving high class local food  with creative cuisine style ( mediteranien & light french cooking with traditional food ). Contemporary design with food & wine to match complete experience.

Capacity: Beautifull  40 seat terrace situated in the center of the local port ( 5 meters away from seawater front ) + 40 seat lobby  ( capacity max 100 persons )

Terrace is designed to be used during whole year.

Working hours: 12-24 every day,  all year  ( closed for holiday 2 weeks in january )

Cards accepted: All major credit cards ( mastercard , visa, amex ,..... )

Parking avaibility : 100m away from restaurant ( local parking bay )

Distance from marina : Opatija ( 3,5 km ), ACI- Ićići ( 6 km ). Volosko has it's own boat bay.  

Menu comprise only 12 dishes ( a la carte ) wich are intended to change seasonally ( 4 times a year ). Degustation menu is made to enhance eno-gastro experience in our restaurant and it is to be consumed slowly ( 3-4 hours ). It compromise of 15 different flavours in bite size ( amuse bouches ) and with every plate we sugest different wine (an option). Degustation menu is changed daily depending upon local food suply.

Reference : Gault & Millau restaurant guide 16/20 , 2 hats, Veronelli  * , 2 ( second ) place in Croatia  , Good croatian restaurants 2005  – newspaper magazine „Vecernji list“.